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How to Make Chicken Cacciatore with Garlic Spinach Recipe

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Chicken cacciatore with garlic spinach You’re in for a treat with this Chicken Cacciatore dish if you enjoy substantial and delectable Italian food. In this traditional recipe, succulent chicken is combined with a hearty tomato sauce, flavorful veggies, and fragrant herbs. We’ll serve it with a side of fragrant, garlicky sautéed spinach to give it a more nutritious touch. This dish is certain to please your palate whether you’re preparing it for a special occasion or just a peaceful supper at home.


The classic Italian meal known  as “hunter-style chicken,” or chicken cacciatore, has its roots in small-town Italy. A rustic method of cooking known as “cacciatore” involves simmering several ingredients to produce a tasty and filling dish.

Make Chicken Cacciatore with Garlic Spinach Recipe

Made with high-quality ingredients carefully crafted to help you feel your best, our Chicken Cacciatore embodies authentic Italian cuisine. Organic, tender chicken thighs compliment a medley of handpicked organic vegetables, bringing the flavors of the Italian countryside to your plate. The rich notes of kalamata olives and a balanced blend of organic herbs and spices elevate this classic dish beautifully. Every savory bite will leave you feeling satisfied and nourished.


Ingredients You’ll Need

  • Chicken pieces (thighs and drumsticks)
  • Olive oil
  • Onion
  • Bell pepper
  • Garlic
  • Canned tomatoes
  • Tomato paste
  • Red wine
  • Chicken broth
  • Bay leaves
  • Fresh basil and oregano
  • Salt and pepper

Making the marinade for the chicken

Make a marinade using olive oil, garlic, chopped basil, oregano, salt, and pepper to give the chicken flavor. Apply the marinade to the chicken pieces and let them marinate for at least 30 minutes.

Making the Chicken Sauté

Olive oil ought to be heated to a medium-high haze in a big skillet. Add the marinated chicken pieces and continue cooking them until they are evenly browned. Chicken should be taken out of the pan and put aside.

Creating the Tomato Base

Add minced garlic, chopped bell peppers, and chopped onions to the same skillet. Sauté the veggies until they are tender and aromatic. Cook for a minute after adding tomato paste. Deglazing the pan with red wine, then allowing it to boil for a few minutes.v

Simmering the Dish to Perfection

Return the cooked chicken to the skillet along with the tinned tomatoes, chicken broth, bay leaves, and thyme. Add salt and pepper to taste. Let the food boil slowly so that the flavors can combine and the chicken may become soft.

Cooking spinach with garlic

Prepare the spinach with garlic in a sauté pan while the chicken cacciatore is boiling. In a separate skillet, heat the olive oil. Add the minced garlic, and cook until fragrant. Fresh spinach leaves should be added and cooked until wilted. Add salt and pepper to taste.

Plating and Serving

On a serving platter, arrange the Chicken Cacciatore and top with finely cut basil. For a balanced and aesthetically pleasing supper, serve with the spinach that has been sautéed in garlic.

Tips for a Flavorful Dish

For more taste, use chicken chunks with the bones in.
The marination process adds dimension to the meal; don’t skip it.
Try adding capers or olives for a bit more zest.

Customize Your Recipe

This recipe for Chicken Cacciatore may easily be customized. You may change the amount of spice, add more veggies, or even use another protein in place of the chicken.


Making Chicken Cacciatore with spinach that has been sautéed in garlic is a pleasant voyage into the heart of Italian comfort cuisine, to sum up. A gratifying and enduring symphony of flavors is created by the marriage of tender chicken, hearty tomato sauce, and fragrant spinach. Why then wait? To make this wonderful dinner that is guaranteed to impress everyone at the table, gather your ingredients and get cooking.


  1. Can I use chicken breast instead of thighs and drumsticks? Yes, you can, but using bone-in pieces adds more flavor.

  2. What type of red wine should I use? Opt for a dry red wine like Chianti or Merlot.

  3. Can I make this dish ahead of time? Yes, the flavors tend to deepen if the dish sits for a day.

  4. Is Chicken Cacciatore a gluten-free dish? Yes, as long as you ensure the ingredients you use are gluten-free.

  5. What should I serve with Chicken Cacciatore? It pairs well with pasta, polenta, or crusty bread.

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